Pastured Farm Products

Here is our current list of beyond organic, GMO free, Soy free farm products:

Pastured, 100% non gmo, no soy, beyond organic chicken and duck eggs

There are weekly pick up locations in Marinette/Menominee, Green Bay and Appleton. Free delivery is available within 20 miles of these locations. Home delivery will be available for a charge for those outside of these parameters. If you are a member of the buying club and your order is $50 or more, delivery is always free.  

Our pastured, 100% non gmo, no soy beyond organic chickens:

Whole chickens range from 4.5-5 pounds: $6.50/lb. Bone-in, chicken breast (with skin) $9.75/lb Thigh and legs $8.50/lb Wings $4.99/lb Chicken frames $2/lb Hearts and livers $3/lb Feet and head $.50/lb

To shop Online, please go to “Where to Buy” tab and shop now on Farmer’s Web.  If you are a buying club member, with $50 or more, delivery is free to your home or work.  To become a buying club member, please contact us! 


Our pastured, 100% non gmo, no soy, beyond organic ducks:

Whole ducks-$8/lb range between 7-9 pounds
$20 per bird non refundable deposit required. Orders placed before July 1 get a 5% discount. Only available once a year during week of Thanksgiving.  Limited number raised, so please get your orders in early!!  We will also prepare them apple wood smoked and ready to eat with plum sauce for an additional $30 per bird.  

Our pastured 100% non gmo, no soy, beyond organic, heritage breed turkeys. We raise bronze, bourbon reds and narragansetts. There are a very limited number of turkeys.  Please order early.  $12 per pound. Please note these are heritage breeds which take 8 months or more to reach size. The biggest the toms will get is 15 pounds. Ranging from 7 pounds to 15. Please specify small, medium or large preference. A $35 per bird non refundable deposit required at time of order.

Our pastured, 100% non-gmo, no soy, beyond organic broad breasted white turkeys. Pre-orders for Thanksgiving Orders received before July 1 receive a 5% discount.

Whole turkey: $8/lb
A $25 per bird non refundable deposit required for pre-orders. Sizes will vary. Please specify medium or large preferences.


Pasture and forest raised, hazelnut finished, 100% non gmo, no soy, heritage breed pork: we raise American Guinea Hogs and Berkshires. Very limited number raised each year due to length of growing time on pasture. Waiting lists are available.  Pork is cured without the use of nitrites, nitrates, or MSGs.  

To order online, please go the “where to buy” tab and shop now on the Farmers Web button.  Remember, if you are a buying club member, delivery to your home or work is free with orders of $50 or more. 

Farm-Made Personal Care

Comfrey healing salve: 1 Oz jar: $10

ingredients: vitamin e oil, jojoba oil, comfrey, beeswax

Remineralizing toothpaste: 2 Oz jar without bentonite clay 4 oz. $6 with bentonite clay $8

Ingredients: calcium, magnesium, baking soda. Peppermint

Deoderant-aluminum and chemical free

2.5 Oz stick: $8 ingredients: arrowroot powder, coconut oil, bentonite clay, lavendar, shea butter Deoderant-aluminum and chemical free

sulfate, chemical-free shampoo

custom-made for your hair type.  Dry, oily, or normal

$15 a bottle

makeup —I make it with organic food products.  no chemicals at all

Mascara-brown or black $10



Highlander Premium Beef

Our farm’s beef comes from Scottish Highlanders that we exclusively pasture-raise without the use of chemicals, soy, corn, grains or GMOs. Scottish Highlanders are a distinct breed of cattle. It is the oldest purebred cattle breed in the world! They are smaller than Angus, have long hair (which offers plenty of heat for the cold Wisconsin winter months—and their hair replaces the fat that other cattle breeds have) and horns, which make them unsuitable for commercial production.

However, they make for the perfect breed for smaller homesteads such as ours, due to their smaller size, docile demeanor and the ability to trace the sire/dam of the breed allowing for superior or “premium”, hardy cattle genetics. They are also highly intelligent—which causes challenges because their curiosity leads them to wander and they are smart enough to maneuver any fence to escape. They live outdoors in harmony with nature.

The beef is tastier, leaner (97%), healthier, and much tender than other breeds of cattle. We raise only two to four Scottish Highlanders at a time so they have an acre of land each to rotationally graze upon– this way, neither the land nor the animal is stressed. Highlander beef is 40% lower in cholesterol and fats than other beef. It is also higher in protein and iron than their counterparts. Laboratory tests have proven that Scottish Highland beef is lower in cholesterol than buffalo, pork, lamb, and chicken. The beef is an excellent source of Omega 3’s for healthy hearts.  Also, it contains conjugated linoleic acid, a source that has been proven to reduce heart disease and cancer risks.  The beef is packed with antioxidant vitamins as well.  We age our beef for a minimum of two weeks to enhance its delicious flavor and to increase tenderness. Because our pastured premium highland beef is leaner, it needs to be cooked at a lower temperature for a longer period of time–lower and slower.  Steaks should be cooked to medium rare and taken off the grill to finish “cooking”.  

NOW AVAILABLE–STEAKS, ROASTS, GROUND BEEF, STEW MEAT, SHORT RIBS and BEEF BACON!  Order online now under the Where to Buy tab.